Toasted french bread with brussels pate and pasta with chorizo, cumberland sausage, red onion, mushrooms tomatoes and sambal and fresh red chilli with a rocket salad.

Homemade lamb koftes - lamb mince with red onion, garlic, parsley, hot chilli powder, ground cumin and paprika. Cous cous salad with carrot, cucumber, tomato, fresh chilli, sultanas, lemon juice and olive oil. Stuffed vine leaves and aubergine dip.

Chinese takeaway. Chicken satay, beef with black bean sauce, sweet and sour chicken hong kong style, king prawn chow main and chicken with yellow bean sauce, cashew nuts and basmati rice.

With tuna mayo and smoked mackerel pate.

Rump steak, marinated in balti paste and cooked medium rare an a salad of leaves and feta. Served with brown rice and peas and mango chutney.

Classic chilli with rice, soured cream and rocket.

Spring rolls with hoi sin sauce dip and a prawn yaki soba topped with pickled ginger and fresh chilli.

Pasta with sausage, bacon, peppers, leek, garlic, chilli and a herb and garlic creamy cheese sauce. Sultana and cherry sponge cake for dessert.

Roast chicken drumsticks & thighs with a reggae reggae and honey glaze. Cheesy cabbage and bacon and roast new potatoes with a mustard mayo.

Pepperoni pizza, spinach and ricotta pizza, red pepper sweetcorn and pesto pasta.