The finale.

Went to Roka on Charlotte Street in London:
http://www.rokarestaurant.com/

- Spicy yellowfin tuna maki roll
- Softshell crab, cucumber, kim chi and chilli mayo maki roll
- Pickled ginger and fresh wasabi
- Tempura vegetables (9 types)
- Beef, ginger and sesame gyoza
- Baby back ribs glazed with a spiced master stock and cashew nuts
- Flame grilled tofu, barley miso, ginger and shichimi pepper
- Black cod marinated in yuzu miso and homemade hajikami
- Tender stem brocolli, ginger and moromi miso
- Robata grilled sea bass, yuzu-shiso and ginger seaweed salad
- Beef fillet, chilli, ginger and spring onion
- Orange and almond cake
- Sobacha creme brulee with ginger ice cream