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What's for dinner...?

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November 28, 2010

229 // Aubergine Bake

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Layers of aubergine, peppers, onion, garlic, sweet potato and tomato topped with a breadcrumb, cheddar and parmesan crust. Carrot and beetroot salad with a balsamic dressing on the side.

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Posted from Brighton, United Kingdom

Posted from

  • Brighton, United Kingdom
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