So, that's it 365 dinners done!
I've been weighing up what to do with the blog, carry on, stop, take photos of a different meal for a year...
Firstly, I'm going to get working on infographics and stuff using all the photos and stats from the last year of scoffing. Then this site will become a review site, so only meals out will be on here with a review of the restaurant.
Guess I better book some tables.
Cheers all.
The finale.
Went to Roka on Charlotte Street in London:
http://www.rokarestaurant.com/
- Spicy yellowfin tuna maki roll
- Softshell crab, cucumber, kim chi and chilli mayo maki roll
- Pickled ginger and fresh wasabi
- Tempura vegetables (9 types)
- Beef, ginger and sesame gyoza
- Baby back ribs glazed with a spiced master stock and cashew nuts
- Flame grilled tofu, barley miso, ginger and shichimi pepper
- Black cod marinated in yuzu miso and homemade hajikami
- Tender stem brocolli, ginger and moromi miso
- Robata grilled sea bass, yuzu-shiso and ginger seaweed salad
- Beef fillet, chilli, ginger and spring onion
- Orange and almond cake
- Sobacha creme brulee with ginger ice cream
Toasted french bread with brussels pate and pasta with chorizo, cumberland sausage, red onion, mushrooms tomatoes and sambal and fresh red chilli with a rocket salad.
Homemade lamb koftes - lamb mince with red onion, garlic, parsley, hot chilli powder, ground cumin and paprika. Cous cous salad with carrot, cucumber, tomato, fresh chilli, sultanas, lemon juice and olive oil. Stuffed vine leaves and aubergine dip.
